Have you found that people constantly admire your cooking and wondered at why you weren't on the fast track to becoming a chef yet? If you heard that complement often enough, it's possible that you have toyed with the idea at least once of actually taking up the kind of training you need to go prime time with your cooking. Not only would you be doing what you love if you became a chef, people would actually pay you for it (not to mention, restaurant guests will probably come into the kitchen to complement you). A culinary arts school is exactly what you need.